Sarah Fitzgibbon, Author at AVTES

All Posts by Sarah Fitzgibbon

profitable takeaway menu

How To Design A Profitable Takeaway Menu – with Simplot Australia

In this interview, AVTES’ Sarah Fitzgibbon interviews David White from Simplot Australia about how to design a profitable takeaway menu. You can watch the video version of this interview at – https://youtu.be/Zbq5hDqMUFg Sarah: Hello there, hospitality heroes. Welcome to another week of our weekly coaching. Today I’m very lucky and very excited to have David White with […]

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HUNTER MANAGEMENT BUILDS TOP TALENT WITH TRAINING

Hunter Management Services runs 4 busy hotels across metropolitan and regional Victoria. Like many hotels they wanted to improve the service standards in their venues and reduce staff turnover. With such a large workforce they knew they needed a central approach and decided to implement a training strategy across the business. Group Manager Kimberley Blight […]

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menu design tips

Top Tips For A Stress-Free Menu Update

Are you looking at revamping your menu? Perhaps for the upcoming season change, or maybe an event coming up…  Changing your menu is a fun project but is often time consuming and can be stressful.  In this article we share our top-tips for making it a stress-free process and maximising menu profitability in your hospitality business. 1.       Consider […]

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HOW TO BUILD YOUR HOSPITALITY DREAM TEAM

HOW TO BUILD YOUR HOSPITALITY DREAM TEAM This 4-Step Strategy to Hospitality Staffing Success will help you build your hospitality dream team!  This 4-Step Strategy is designed to help hospitality business owners and  managers like you who; are overwhelmed struggle to find and keep staff have problems with staff performance and attitude want a successful hospitality business (and a life!) have a vision but aren’t sure how to bring it […]

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FREE ENROLMENT OFFER

Special Offer For Hospitality Businesses: FREE ENROLMENT DURING OCTOBER!! Improve your staff performance, retention and become and employer of choice. Certificate III in Commercial Cookery for your apprentice cooks Certificate III in Hospitality (streams available for accommodation, kitchen, restaurant, hotel/bar and café) Certificate III in Hospitality (Restaurant Front of House) – front of house apprenticeship […]

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