FREE APPRENTICESHIPS TO SUPPORT HOSPITALITY BUSINESSES
As a business based on supporting hospitality businesses, our focus continues to be providing support, advice and practical knowledge to assist hospitality business owners, managers and staff through the changes to the industry that continue to be caused by the COVID-19 Pandemic.
FREE TRAINING: COVID-19 Infection Control Skill Set (Food Handling)
The Victorian Government, with the Commonwealth Government, has released a new skill set in response to the coronavirus (COVID-19) pandemic.
‘COVID-19 – Infection Control Skill Set (Food Handling)’ will be fully funded for customer facing hospitality staff from July to December 2020.
Register your details below to complete your training with AVTES.
FREE RESOURCES: SURVIVING
COVID-19 FOR HOSPITALITY BUSINESSES
Join a group of positive and proactive hospitality business owners and managers as we keep you updated and informed with the latest industry information, and practical tips for how to pivot your business to survive and thrive through COVID-19.
AVTES OFFERS FREE APPRENTICESHIPS TO SUPPORT HOSPITALITY BUSINESSES
We're picking up all course fees for eligible apprenticeship enrolments until the end of September 2020 so you can;
- build a talented team of motivated and resilient staff
- implement effective systems and standards across your business
- raise your food and beverage quality to complete with market leaders
Apprenticeship qualifications available for both front-of-house and kitchen staff. Click here to find out more.
COVID-19 UPDATE FOR EXISTING AVTES APPRENTICES & TRAINEES
All apprentices and trainees are able to continue training regardless of their employment status. Get in touch if you have any questions at hello@avtes.com.au
Government support for apprentices and trainees includes;
- 50% wage subsidies for businesses to continue employing apprentices and trainees.
- Access to Newstart/Jobready plus COVID-19 bonus for anyone who loses their job due to COVID-19.
Years Hospitality Training
Hospitality Businesses Helped
Hospitality Employees Qualified
OUR HAPPY CLIENTS
As our skilled employees improve, they are encouraged to take on more responsibilities in the venue. 3 of our last appointments to Venue Managers were part of the AVTES training program. That alone speaks volumes.
Dean Normington
Operations Manager, Black Rhino Group
The best thing about having an organisation like AVTES involved in my business is that it gives me the freedom to step back and work on the business, to look at other opportunities and more importantly spend time with my family.
Adrian Alexander
Owner,
Cervo Cafe Bar
We experienced an increase in sales of well over half a million dollars ($500,000) and I credit a lot of that to the staff. Staff are confident in their roles and are motivated by having a recognised qualification.
Stephen De Martin
General Manager, Warrnambool Club