Below is a course list of qualifications and short courses available at AVTES. Click on any course to find out further information.
Course List
Qualifications
Certificate III in Hospitality – SIT30616
Certificate III in Hospitality (Front of House Apprenticeship) – SIT30716
Certificate III in Commercial Cookery (Cookery Apprenticeship) – SIT30816
Certificate IV in Commercial Cookery – SIT40516
Certificate IV in Hospitality – SIT40416
Diploma of Hospitality Management – SIT50416
Advanced Diploma of Hospitality Management – SIT60316
Short Courses
Food Handler Course – Accredited unit SITXFSA001 Use hygienic practices for food safety
Food Safety Supervisor Course – Accredited units SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices