Below is a course list of qualifications and short courses available at AVTES. Click on any course to find out further information.

Course List

Qualifications

Certificate III in Hospitality – SIT30616

Certificate III in Hospitality (Front of House Apprenticeship) – SIT30716

Certificate III in Commercial Cookery (Cookery Apprenticeship) – SIT30816

Certificate IV in Commercial Cookery – SIT40516

Certificate IV in Hospitality – SIT40416

Diploma of Hospitality Management – SIT50416

Advanced Diploma of Hospitality Management – SIT60316

Short Courses

Food Handler Course – Accredited unit SITXFSA001 Use hygienic practices for food safety

Food Safety Supervisor Course – Accredited units SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices