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Advanced Diploma of Hospitality ManagementKITCHEN MANAGEMENT STREAM

SIT60316

​This qualification is nationally recognised and develops skilled executive chefs.

Advanced Diploma of Hospitality ManagementRESTAURANT MANAGEMENT STREAM

SIT60316

​This qualification is nationally recognised and develops skilled operations or general managers.

Certificate III in Commercial Cookery

SIT30816

This qualification is nationally recognised and develops qualified chefs in restaurants, cafes, hotels, aged care and hospitals.

Certificate III in HospitalityFOOD SERVICE STREAM

SIT30616

This qualification develops skilled food and beverage attendants.

Certificate III in HospitalityMULTI-SKILL STREAM

SIT30616

This qualification is nationally recognised and develops multi-skilled front of house attendants.

Certificate III in HospitalityFOOD & BEVERAGE SERVICE STREAM

SIT30616

This qualification is nationally recognised and develops skilled food and beverage attendants.

Certificate III in Hospitality (Restaurant Front of House)HOTEL/BAR STREAM

SIT30716

This qualification is nationally recognised and develops senior bar attendants.

Certificate III in Hospitality (Restaurant Front of House)RESTAURANT STREAM

SIT30716

This qualification is nationally recognised and develops senior food and beverage attendants.

Certificate IV in Commercial Cookery

SIT40516

This qualification is nationally recognised and develops kitchen team leaders and supervisory level chefs in restaurants, cafes, hotels, aged care and hospitals.

Certificate IV in HospitalityHOTEL/BAR SUPERVISOR STREAM

SIT40416

This qualification is nationally recognised and develops skilled bar supervisors.

Certificate IV in HospitalityRESTAURANT SUPERVISOR STREAM

SIT40416

This qualification is nationally recognised and develops skilled food and beverage supervisors.

Certificate IV in HospitalityCAFE SUPERVISOR STREAM

SIT40416

This qualification is nationally recognised and develops skilled cafe supervisors.

Certificate IV in Leadership and Management

BSB40520

Diploma of Hospitality ManagementRESTAURANT MANAGEMENT STREAM

SIT50416

​This qualification is nationally recognised and develops skilled food and beverage managers.

Diploma of Hospitality ManagementKITCHEN MANAGEMENT STREAM

SIT50416

This qualification is nationally recognised and develops skilled kitchen managers.

Diploma of Leadership and Management

BSB50420

Diploma of Leadership and Management

BSB51918

Food Handling

SITSS00050

This course is a nationally accredited unit - SITXFSA001 Use hygienic practices for food safety
Anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, food and beverage attendants should complete this course.

Food Handling INV

SITSS00050

This course is a nationally accredited unit - SITXFSA001 Use hygienic practices for food safety
Anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, food and beverage attendants should complete this course.

Food Safety Level 2

FS Level 2

This course is a nationally accredited unit - SITXFSA002 Participate in safe food handling practices
This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations. This unit alone may not meet the food safety supervisor legislative requirements of all states as requirements may differ across borders.

Food Safety Supervision INV

SITSS00051

This course is the nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices 
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

Food Safety Supervision

SITSS00051

This course is the nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices 
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

NSW Food Safety Supervisor Course_NSW

SITSS00051

This course consists of the two nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices 
The course is suitable for designated food safety supervisors (as required by NSW Food Act 2003) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This may include cooks, chefs, caterers, kitchen hands, and food and beverage attendants.

 

Responsible Service of Alcohol

SITSS00055

This course is a nationally accredited unit - SITHFAB002 Provide responsible service of alcohol

This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

This course covers Victorian specific requirements and is approved by the Victorian Commission for Gambling and Liquor Regulation (VCGLR), which allows those who complete the course to work in licensed venues in Victoria.

Please note: On 1 January 2022, the VCGLR became the Victorian Gambling and Casino Control Commission (VGCCC). The VGCCC will continue to regulate liquor from 1 January 2022 until liquor regulation is transferred to the Department of Justice and Community Services (DJCS) later in the year.
 

Responsible Service of Alcohol INV

SITSS00055

This course is a nationally accredited unit - SITHFAB002 Provide responsible service of alcohol

This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

This course covers Victorian specific requirements and is approved by the Victorian Commission for Gambling and Liquor Regulation (VCGLR), which allows those who complete the course to work in licensed venues in Victoria.

Please note: On 1 January 2022, the VCGLR became the Victorian Gambling and Casino Control Commission (VGCCC). The VGCCC will continue to regulate liquor from 1 January 2022 until liquor regulation is transferred to the Department of Justice and Community Services (DJCS) later in the year.