Food Handling Skill set

This course includes the nationally accredited unit SITXFSA001 Use hygienic practices for food safety. This unit is required by anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, and food and beverage attendants should complete this course.

Food Safety Supervision Skill set

This course includes the nationally accredited units SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices. The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands, and food and beverage attendants.

Responsible Service of Alcohol Skillset
 
This course includes the nationally accredited unit SITHFAB002 Provide responsible service of alcohol. This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

This course covers Victorian specific requirements and is approved by Liquor Control Victoria (LCV) for the Victorian Liquor Commission, which allows those who complete the course to work in licensed venues in Victoria.