Food Handling
SITSS00050
This course is a nationally accredited unit - SITXFSA001 Use hygienic practices for food safety
Anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, food and beverage attendants should complete this course.
Anyone who directly handles food or food contact surfaces, including chefs, kitchen hands, caterers, food and beverage attendants should complete this course.
Food Safety Level 2
FS Level 2
This course is a nationally accredited unit - SITXFSA002 Participate in safe food handling practices
This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations. This unit alone may not meet the food safety supervisor legislative requirements of all states as requirements may differ across borders.
This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations. This unit alone may not meet the food safety supervisor legislative requirements of all states as requirements may differ across borders.
Food Safety Supervision
SITSS00051
This course is the nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Food Safety Supervision INV
SITSS00051
This course is the nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Responsible Service of Alcohol
SITSS00055
This course is a nationally accredited unit - SITHFAB002 Provide responsible service of alcohol
This course equips individuals to serve alcohol responsibly. Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotion of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.
This course covers Victorian specific requirements and is approved by the Victorian Commission for Gambling and Liquor Regulation (VCGLR), which allows those who complete the course to work in licensed venues in Victoria.