Food Safety Supervisor

Please Note: This is an online courses delivered via an online learning platform and as such has technology requirements and support limitations. You are responsible for and must have access to these requirements to do this course. We strongly recommend if you do not have access to the technology requirements, are unsure of or inexperienced with using a web based platform such as those used in online learning environments you should not enrol in this course. This course has a specified duration as noted in the course information and fees are payable at enrolment. 

Technical requirements

To complete this course you will require access to a computer that has a recent operating system (eg: Windows 10 or Big Sur). In addition you will need access to the internet and Google Chrome web browser. YOU CANNOT COMPLETE THIS COURSE ON A MOBILE PHONE. This course also requires you to have good to excellent digital capability with experience using web-browsers and navigating within web-based platforms as this course is solely delivered in an on-line format. You will enrol on-line and access a web based learning platform through our student portal to undertake the course which will be communicated to you via email upon successful enrolment.

Available Support

Support with an experienced Trainer is available via email should you need help with the course work or assessment requirements. Unfortunately, general IT support and troubleshooting is not part of our course support and if needed will be your responsibility to source.

Food Safety Supervision Skill SetINV


Food Safety Supervision Skill Set

This course includes the nationally accredited units SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices. The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands, and food and beverage attendants.