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Food Safety Supervision

SITSS00051
This course is the nationally accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices 
The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Accredited units - SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices

Who should do this course?

This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. The course is suitable for designated food safety supervisors (as required by state regulations) within organisations who have overall responsibilities for the implementation of the Food Safety Plan. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

What does the course cover?

This course provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal. The course is mostly theory based.
A designated Food Safety Supervisor is required to hold both Level 1 and Level 2 units in Victoria, NSW (to be renewed every 5 years) and Queensland.

How long does the course take?

This is a self paced online course and can be completed at your own pace. However, it must be completed within 6 weeks from commencement.

What certification will students get?

Participants that complete this course will receive a Statement of Attainment for both the units with the wording “This unit of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.”

Please note that certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Food safety legislative and knowledge requirements may differ across borders. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Upcoming Programs

Name Course Start Date Course End Date Cost
FS_SUPERVISOR_ONLINE $250.00