FREE APPRENTICESHIPS FROM AVTES
Things are tough at the moment - build a resilient and high performing team with great training.
Hospitality has always been a tough gig, but these days it feels overwhelming, right?
There's the uncertainty around what you're allowed to do, which seems to change daily...
You've had to completely re-think the way you do business and come up with creative ways to deliver your food and beverage offer to customers, in a safe AND profitable way...
On top of that you are trying to support your staff and your family as well as keeping your customers safe!
- build a talented team of motivated and resilient staff
- implement effective systems and standards across your business
- raise your food and beverage quality to complete with market leaders
We have apprenticeship qualifications for both front-of-house and kitchen staff.
REGISTER YOUR INTEREST NOW and we'll be in touch, or contact Alex Parratt on email@example.com or 0418 730 409.
REGISTER YOUR INTEREST NOW AND WE'LL BE IN TOUCH
Enrolments close September 30th 2020
Applies to all eligible apprenticeship enrolments completed by September 30, 2020 in;
- Certificate III in Commercial Cookery (SIT30816)
- Certificate III in Hospitality (Restaurant Front-of-House SIT30716)
AVTES will cover all enrolment and resource fees*.
AVTES RTO ID: 5090.
Disadvantaged students are encouraged to apply.
This training is delivered with Commonwealth and State Government Funding where eligible.
*Applies to electronic resources only.
Here’s what employers are saying about training with AVTES
Stephen De Martin
Warrnambool Bowls Club
"We experienced an increase in sales of well over half a million dollars ($500,000) and I credit a lot of that to the staff. Staff are confident in their roles and are motivated by having a recognised qualification."
Black Rhino Group
“Its hard to put into true dollar figures what the training has done for us, but when you have skilled, confident employees that can interact and engage customers, recommend products, up sell and improve the overall customer experience it is priceless.”