Food Safety Supervisor Course - AVTES

Food Safety Supervisor Unit Upgrade

Food Safety Supervisor Unit Upgrade

Accredited units

  • SITXFSA002 Participate in safe food handling practices

Who should do this course?

In Victoria, all businesses that serve food are required to designate a food safety supervisor who is required to be certified by a registered training organisation such as AVTES. This course is for staff handling food or food safety supervisors working in tourism, hospitality and catering organisations.

What does the course cover?

This unit provide a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal. The course is mostly theory based.

How is the course delivered?

The following delivery mode options are available:

Individual Workplace Delivery

The course can be delivered one on one in the workplace. The trainer will use hard copy learning resources. Candidates undertaking this course as a workplace based delivery are required to have access to a workplace with appropriate equipment and resources, which can be assessed by contacting us.

Group Delivery

The course can be delivered in the workplace or simulated environment to groups as a workshop. The group is directed and guided by the trainer assessor. Practical components of the course will occur and be assessed during the workshop where access to a food preparation space and equipment is available.  Where access is not available during the workshop candidates are required to complete part of their assessment after the session at their workplace.

What certification will students get?

Participants that complete the course will receive a Statement of Attainment issued by AVTES including accredited unit code and title. This meets the certification requirements to work as a food safety supervisor under Victorian food safety laws and meets the Australia New Zealand Food Standards (ANZFS) Code (the Code).

How much does it cost?

The cost is $440.00 per person.

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