Compliance requirements in your hospitality business?
All businesses that are involved with the production or service of food have food safety requirements. Accredited short courses are the perfect way for your hospitality business to meet compliance and legislative requirements.
What about specific skill needs?
Do you have an area that your staff need a bit of extra help with or a skill that is lacking across your staff? Skills like customer service, coffee making and leadership are common areas that hospitality managers would like to see improved. Skills training can help in these areas.
Short Courses are the answer
Short courses include both accredited and non-accredited courses. See below for further information on the types of short courses we offer at AVTES. If you have any questions, or would like something tailored especially for you, we can do that, just let us know.
We want training to be easy for you;
- Delivered at your convenience.
- Training for individuals or groups.
- At your workplace or our training rooms.
Accredited Short Courses for your cookery and hospitality staff
This is a list of our accredited short courses. They are recognised throughout Australia, and by the relevant government bodies. All participants receive a Statement of Attainment listing the relevant accredited unit.
Our fully accredited food safety courses meet Australian Standards (click on the course for further information);
- Food Handler Course (Accredited unit SITXFSA001 Use hygienic practices for food safety)
- Accredited unit SITXFSA002 Participate in safe food handling practices
- Food Safety Supervisor Course (Accredited units SITXFSA001 Use hygienic practices for food safety & SITXFSA002 Participate in safe food handling practices)
We also offer Food Safety Refresher workshops to ensure your food safety knowledge and practices are up to date. While not accredited, they are a great option for those who have completed accredited training some time ago and want a refresher. We will deliver a session tailored to your needs. Anything from 30 minutes to 2 hours. For groups of up to 20. Contact us to discuss.
If you have any questions don’t hesitate to contact us.
Skills training for your cookery and hospitality staff
Skills training is a great way for your hospitality business to address specific skill gaps or needs within your business. These training programs aim to increase your profits and team effectiveness.
These short courses are not accredited. All participants receive a Certificate.
- Selling At The Table
- Hospitality Leadership
- Menu Design & Costing