Times are tough. Increase the profitability of your kitchen with...
50% OFF COOKERY TRAINING
Apprenticeship in Commerical Cookery (SIT30821)
Certificate IV in Kitchen Management (SIT40521)
- Boost food and beverage profits
- Improve menu design and cost control
- Wage subsidies and financial incentives may apply
LIMITED TIME ONLY - REGISTER BELOW or CALL: 1300 764 418
Apprentice Wage Subsidy
Up to $15,000 is available to employers of eligible apprentices (10% of wages for the 1st and 2nd years - up to $1,500 per quarter, and 5% of the wages for the 3rd year - up to $750 per quarter).
Eligibility is open to employees undertaking an apprenticeship on the 'Priority List’, which includes Certificate III in Commercial Cookery and Certificate IV in Kitchen Management.
For full information check - www.dewr.gov.au.
This is for informational purposes only and must be confirmed by an Australian Apprenticeship Support Network Provider.
"It’s helped us develop our key staff into competent supervisors and managers. That means that they need less direction from me and I’m confident they know how to do their job."
Stephen Philpott - Warrnambool Hotel
and we'll call you to chat about your options and eligibility.
Offer Terms & Conditions:
Eligibility is open to employees undertaking a Certificate III in Commercial Cookery (SIT30821) or Certificate IV in Kitchen Management (SIT40521) under the following conditions;
- eligible to undertake as an apprenticeship
- part-time or full-time employment
- must be registered and enrolled by December 31st 2023
To find out more about your eligibility and options simply fill register by filling in the form on this page for a call back, or you can email - Chris Fitzgibbon directly at email@example.com.
AVTES RTO ID: 5090.
Disadvantaged students are encouraged to apply. This training is delivered with Commonwealth and State Government Funding where eligible. To determine your eligibility get in touch.
We will never share your details.