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Traineeships and Apprenticeships

Traineeships and ApprenticeshipsAVTES has been delivering apprenticeships and traineeships in Hospitality, Retail and Business for the past 10 years.  Recognised as experts in
on-the -job training, our flexibility to accommodate individual and enterprise needs means we can help you achieve your training goals. 

No matter what business you are in, there is potentially an Australian Apprenticeship to suit your needs.  Australian Apprenticeships include
traineeships and apprenticeships.  There are two distinct schemes, they are New Entrant and Existing Employee

The New Entrant is defined as somebody who has worked for your organisation for less than 12 months part time, or less than 3 months full time.
The Existing Employee is defined as somebody who has worked for your organisation for more than 12 months part time, or more than 3 months full time. 

Employers and apprentices enter into a formal agreement which is registered with the State Training Authority. An Australian Apprenticeship
Centre performs the sign up, monitors the incentives and assists with employment related issues. For a list of Australian Apprenticeship
Centre's visit our Information for Students or Information for Employers pages or visit http://www.australianapprenticeships.gov.au/search/aacsearch.asp.
A Registered Training Organisation such as AVTES provides the training program. 

Where eligible, these programs are funded by the Victorian Government funded.  If the employee meets the criteria the Commonwealth will pay an incentive to the employer taking on the new trainee or apprentice.  Employers also gain work cover exemptions for eligible trainees and apprentices.  There is also assistance available for apprentices in skill shortage areas and those undertaking  a mature age apprenticeship.  Visit http://www.australianapprenticeships.gov.au for more information. 

*Disadvantaged students are encouraged to apply for all AVTES courses.

Fees and Charges

Where eligible traineeships and apprenticeships are government funded, which means the Victorian Government funds the the course.  On top of that Registered Training Organisations in Victoria are required to charge an enrolment fee for all students undertaking training programs, which is based on the type and length of the course.  AVTES can arrange invoicing to coincide with the incentive payments paid by the Commonwealth Government. See here for our full fees & charges policy [PDF]

Available Courses

Please select from the links located below to download course outlines [PDF]
Contact us for further information.

HOSPITALITY
» Certificate II in Hospitality 
» Certificate II in Hospitality  (Kitchen Operations)
» Certificate III in Hospitality (Commercial Cookery)
» Certificate III in Hospitality
» Certificate IV in Hospitality (Commercial Cookery)
» Certificate IV in Hospitality
BUSINESS
» Certificate II in Business
» Certificate III in Business Administration
» Certificate III in Business
» Certificate IV in Business Administration
RETAIL
» Certificate II in Retail
» Certificate III in Retail
» Certificate IV in Retail Management
Testimonials
EMPLOYERS
"AVTES delivers more personalized one on one training with all our apprentices as well as offering flexibility to accommodate study around their working week."
Stephanie Stenta - Georges Restaurant
"The workplace training model has been great for us because it means our staff can work and learn at the same time.  It has been an efficient way to train new workers into highly skilled staff."
Jayaweera Bandara - Supervisor - Fishtales Cafe
"Our employee has gained enormous amounts of skills and developed into a great asset for our organisation."
Alecia Dodson - Supervisor - Moyne Health Services
STUDENTS
"I think my apprenticeship is really good because I don't have to go to classes outside the workplace and this means I get more time in the kitchen."
Grant O'Brien - Certificate III in Hospitality (Commercial Cookery) - Logan's Cafe Restaurant
"I was able to confidently complete the theory units with the close assistance of my trainer.  I had attended 3 courses previously to this and found it very difficult, so credit AVTES with providing training flexible enough to get me through it."
Peter Hotchin - Certificate III in Hospitality (Commercial Cookery) - Europa Cafe
"I gained knowledge in all aspects of Retail Operations which will help me in my current employment or any other employment I may gain in the future."
Jodie Keats - Certificate III in Retail - Subzone
"On the job training helped me enormously as we don't have a large number of staff, so having the training in-house meant minimum interruptions to our workplace.  I would not hesitate in recommending AVTES to future or current employees thinking of doing further studies."
Andrea Morrison - Certificate III in Hospitality (Commercial Cookery) - Mt Elephant Hotel