Avtes
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Full Fee Paying Courses
Short Courses

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Contact us for further information.

People from disadvantaged groups are encouraged to apply.

HOSPITALITY
» Certificate II in Hospitality 
» Certificate II in Hospitality  (Kitchen Operations)
» Certificate III in Hospitality (Commercial Cookery)
» Certificate III in Hospitality
» Certificate IV in Hospitality (Commercial Cookery)
» Certificate IV in Hospitality
» Diploma of Hospitality Management
» Advanced Diploma of Hospitality
BUSINESS
» Certificate II in Business
» Certificate III in Business Administration
» Certificate III in Business
» Certificate IV in Business Administration
» Certificate IV in Business
» Certificate IV in Frontline Management
» Diploma of Business
» Diploma of Management
» Advanced Diploma of Business
» Advanced Diploma of Management

RETAIL
» Certificate II in Retail
» Certificate III in Retail
» Certificate IV in Retail Management
» Diploma of Retail Management

AVTES has been successfully delivering qualifications in Hospitality, Retail and Business for 10 years.  Victorian Training Provider of the Year -
for 2007, we are recognised experts in these industries and help you meet your personal and professional goals.

All AVTES courses are available on a Fee For Service basis for those that are unable to complete a traineeship or apprenticeship within the
workforce or those that are wanting to complete further studies for personal or professional development.  Please see below for a full list of courses.

Benefits of using AVTES:

  • Delivery and assessment of the course is conducted flexibly with a mix of face-to-face, e-learning and distance methods. 
  • Enrolment is on demand so you can start at any time of the year that suits you and courses can be completed in as little as 6-12 months
    depending on your experience. 
  • Recognition of Prior Learning is available to all applicants. 
  • We can tailor the course to meet your individual and career goals.
Short Courses

Fees for qualification courses are dependent on the industry area and subjects chosen within the qualification. 
For a detailed quotation or advice on course selection please contact us.

"The training program was very informative, but also very flexible.  It allowed me to achieve my goals quickly and easily."
Brendan McCosh - Certificate III in Hospitality (Commercial Cookery) - Portofino's
"I gained knowledge in all aspects of Retail Operations which will help me in my current employment or any other employment I may gain in the future."
Jodie Keats- Certificate III in Retail - Subzone
"I was able to confidently complete the theory units with the close assistance of my trainer.  I had attended 3 courses previously to this and found it very difficult, so credit AVTES with providing training flexible enough to get me through it."
Peter Hotchin- Certificate III in Hospitality (Commercial Cookery) - Europa Cafe
"I gained one on one training that enabled me to complete tasks more efficiently, gained a lot more knowledge of the Hospitality industry and have gained new skills that allows me to successful complete all tasks given to me at work.  Thankyou!"
Rachel Harmes - Certificate III in Hospitality (Commercial Cookery) - City Memorial Bowls Club