 |
 2012 FEE SCHEDULE |
| QUALIFICATIONS |
GOVERNMENT
FUNDED PRICE |
PRICE FOR ELIGIBLE CONCESSION CARD
HOLDERS |
FULL FEE |
FULL RPL |
| RETAIL |
|
|
|
|
| SIR20207 Certificate II in Retail |
$200 |
$50 |
$3,000 |
$1,900 |
| SIR30207 Certificate III in Retail |
$300 |
$50 |
$2,250 |
$1,400 |
| SIR40207 Certificate IV in Retail Management |
$400 |
$50 |
$2,800 |
$1,750 |
| SIR50107 Diploma of Retail Management |
$500 |
N/A |
$3,600 |
$2,250 |
| BUSINESS |
|
|
|
|
| BSB20107 Certificate II in Business |
$200 |
$50 |
$2,600 |
$1,600 |
| BSB30110 Certificate III in Business |
$300 |
$50 |
$3,000 |
$1,900 |
| BSB30407 Certificate III in Business Administration |
$300 |
$50 |
$4,100 |
$2,500 |
| BSB40207 Certificate IV in Business |
$400 |
$50 |
$3,600 |
$2,250 |
| BSB40507 Certificate IV in Business Administration |
$400 |
$50 |
$3,600 |
$2,250 |
| BSB40807 Certificate IV in Frontline Management |
$400 |
$50 |
$3,500 |
$2,200 |
| BSB50207 Diploma of Business |
$500 |
*$50 |
$3,400 |
$2,100 |
| BSB51107 Diploma of Management |
$500 |
*$50 |
$3,600 |
$2,250 |
| BSB60207 Advanced Diploma of Business |
$600 |
*$50 |
$4,000 |
$2,500 |
| BSB60407 Advanced Diploma of Management |
$600 |
*$50 |
$4,000 |
$2,500 |
| HOSPITALITY |
|
|
|
|
| SIT20207 Certificate II in Hospitality |
$200 |
$50 |
$2,350 |
$1,450 |
SIT20307 Certificate II in Hospitality
(Kitchen Operations) |
$200 |
$50 |
$2,800 |
$1,750 |
| SIT30707 Certificate III in Hospitality |
$300 |
$50 |
$3,500 |
$2,150 |
SIT30807 Certificate III in Hospitality
(Commercial Cookery) |
**$300 |
$0 |
$6,900 |
$4,300 |
| SIT40307 Certificate IV in Hospitality |
$400 |
$50 |
$6,300 |
$3,950 |
SIT40407 Certificate IV in Hospitality
(Commercial Cookery) |
$400 |
$50 |
$10,000 |
$6,300 |
SIT40407 Certificate IV in Hospitality
(Commercial Cookery)
(If completed Certificate III in Commercial Cookery) |
$400 |
$50 |
$3,200 |
$2,000 |
| SIT50307 Diploma of Hospitality |
$500 |
N/A |
$11,100 |
$6,950 |
| SIT60307 Advanced Diploma of Hospitality |
$600 |
N/A |
$14,000 |
$8,750 |
* Only applicable for individuals enrolled in a traineeship
** Price per enrolment period |
| SHORT COURSES |
|
|
PER PERSON |
WORKSHOP*** |
| RSA |
|
|
|
$80 |
$800 |
| Food Hygiene |
|
|
|
$120 |
$800 |
| Food Safety Supervisor |
|
|
|
$440 |
$1,600 |
*** Workshops rates have a maximum number of participants of 16 for RSA and 20 for other courses. Additional travel costs applicable when delivered to areas outside 40km radius of Melbourne or Warrnambool CBD. |
|
|
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