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| EMPLOYERS |
"With AVTES, our apprentices offer much more productivity to our operation. And they can finish their studies at a more rapid rate."
Kevin Donovan - Proprietor - Donovans Restaurant |
"The service provided has always been fantastic. I have had some great employees move into prominent roles in the industry. The training has given them good stead in gaining employment."
Tamara Mahoney - Owner/Manger - Fishtales Café |
"AVTES staff keep in regular contact and if I have any questions or queries they answer them straight away."
Paul Conheady - Swintons IGA |
"The workplace training model has been great for us because it means our staff can work and learn at the same time. It has been an efficient way to train new workers into highly skilled staff."
Jayaweera Bandara - Supervisor - Fishtales Café |
"Our employee has gained enormous amounts of skills and developed into a great asset for our organisation."
Alecia Dodson - Supervisor - Moyne Health Services |
"I selected AVTES as the training body for my trainees because of the flexible learning pace and one-on-one attention. In the last three years AVTES have trained all our apprentice chefs. Their on-site training model is great because it means you can put more apprentices through and this encourages industry growth."
Shane Timms - Owner/Manager - Logan's Café |
| STUDENTS |
"The training program was very informative, but also very flexible. It allowed me to achieve my goals quickly and easily."
Brendan McCosh - Certificate III in Hospitality (Commercial Cookery) - Portofino's |
"I think my apprenticeship is really good because I don't have to go to classes outside the workplace and this means I get more time in the kitchen."
Grant O'Brien - Certificate III in Hospitality (Commercial Cookery) - Logan's Café Restaurant |
"I have worked in hospitality for 23 years and have learnt a lot, mainly by just listening and having a go. However, AVTES helped me make a dream come true by providing great instructors that gave me the confidence to implement their skills and knowledge of the industry into my workplace. In short, AVTES have provided me with a certificate that will ensure me and my family a future in hospitality for the rest of my life."
Maureen Bunney - Certificate III in Hospitality (Commercial Cookery) - Royal Hotel |
"I was able to confidently complete the theory units with the close assistance of my trainer. I had attended 3 courses previously to this and found it very difficult, so credit AVTES with providing training flexible enough to get me through it."
Peter Hotchin - Certificate III in Hospitality (Commercial Cookery) - Europa Café |
"I gained one on one training that enabled me to complete tasks more efficiently, gained a lot more knowledge of the Hospitality industry and have gained new skills that allows me to successful complete all tasks given to me at work. Thankyou!"
Rachel Harmes - Certificate III in Hospitality (Commercial Cookery) - City Memorial Bowls Club |
"I gained knowledge in all aspects of Retail Operations which will help me in my current employment or any other employment I may gain in the future."
Jodie Keats - Certificate III in Retail - Subzone
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