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REGISTERING BODY REPORT
These indicators are based on a survey of 111 students and 48 employers. This sample represents % percent of the organisation's training delivery in the 2010 calendar year. The students and employers surveyed for these indicators were selected by this organisation in accordance with National guidelines.
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COMPETENCY COMPLETION
Competency completions, in this case, is a measure of volume.
AUSTRALIAN VOCATIONAL TRAINING AND EMPLOYMENT SERVICES PTY LIMITED
Enrolments and completions by Qualifications
Year 2011, Offshore flag: N
QUALIFICATION |
QUALIFICATION DESCRIPTION |
ACCREDITATION |
ENROLMENTS |
COMPLETIONS |
BSB20107 |
CERTIFICATE II IN BUSINESS |
National |
2 |
0 |
BSB30107 |
CERTIFICATE III IN BUSINESS |
National |
7 |
2 |
BSB30407 |
CERTIFICATE III IN BUSINESS ADMINISTRATION |
National |
9 |
4 |
BSB40207 |
CERTIFICATE IV IN BUSINESS |
National |
7 |
3 |
BSB40507 |
CERTIFICATE IV IN BUSINESS ADMINISTRATION |
National |
20 |
6 |
BSB50207 |
DIPLOMA OF BUSINESS |
National |
35 |
12 |
BSB51107 |
DIPLOMA OF MANAGEMENT |
National |
123 |
22 |
BSB60207 |
ADVANCED DIPLOMA OF BUSINESS |
National |
1 |
0 |
BSB60407 |
ADVANCED DIPLOMA OF MANAGEMENT |
National |
22 |
8 |
SIR30207 |
CERTIFICATE III IN RETAIL |
National |
41 |
24 |
SIR40207 |
CERTIFICATE IV IN RETAIL MANAGEMENT |
National |
32 |
16 |
SIR50107 |
DIPLOMA OF RETAIL MANAGEMENT |
National |
4 |
2 |
SIT20207 |
CERTIFICATE II IN HOSPITALITY |
National |
7 |
4 |
SIT20307 |
CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATIONS) |
National |
4 |
3 |
SIT30707 |
CERTIFICATE III IN HOSPITALITY |
National |
174 |
90 |
SIT30807 |
CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY) |
National |
208 |
55 |
SIT40307 |
CERTIFICATE IV IN HOSPITALITY |
National |
75 |
38 |
SIT40407 |
CERTIFICATE IV IN HOSPITALITY (COMMERCIAL COOKERY) |
National |
91 |
50 |
SIT50307 |
DIPLOMA OF HOSPITALITY |
National |
46 |
6 |
SIT60307 |
ADVANCED DIPLOMA OF HOSPITALITY |
National |
6 |
1 |
BSB40807 |
CERTIFICATE IV IN FRONTLINE MANAGEMENT |
National |
0 |
0 |
SIR20207 |
CERTIFICATE II IN RETAIL |
National |
0 |
0 |
THH31502 |
CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY) |
other |
14 |
9 |
Not all students commence and complete a course within the calendar collection year. These completion results do not accurately reflect students
continuing from the last collection period or those continuing into the next collection period. Instead they reflect enrolments and completions for a given
period of time being tracked.
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